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| Valentine 2012 Dinner Menu |
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4 course prix fixe menu $48/person
serving February 11th, 12th and 14th
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appetizer:
*Creamy Clam Chowder Cup
*Cantonese Fried Shrimp
w/ginger orange sauce
*Mint & Rice Stuffed Grape Leaves w/lemon yogurt
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main entree:
~Grilled Ribeye Steak~
choice beef topped w/crispy onions
~Roast Half Duckling~
cherry BBQ sauce
~Chicken Cordon Bleu~
stuffed w/canadian bacon & swiss cheese
~Lobster Ravioli~
topped w/creamy crab sauce
~Spinach Stf. Salmon~
cool creamy dill sauce
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salad:
*Orange Pineapple Lime Gelatin
w/chantilly dressing
or....
*Tossed Spring Mix Greens w/choice dressing
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desserts:
*white chocolate raspberry cheesecake
*walnut cake w/orange syrup
*double chocolate mousse cake
*raspberry pie
*pecan pie
*cinnamon raisin bread pudding
*classic creme brulee
*vanilla or ginger ice cream
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