Jenkins Inn & Restaurant

Central Massachusetts Romantic Inn and Fine Dining

Our Restaurant is Open to the Public

Restaurant Hours:
Lunch: 12noon - 2pm....Thursday and Friday only
Dinner: 5pm - 9pm
........Thursday, Friday, Saturday and Sunday
All Major Credit Cards Accepted
We Have a Bar/Lounge w/Full Liquor, Beer & Wine
Dress Code is: Casual & Classy
Please: no cell phone use in the dining room


Breakfast is served every day to our overnight guests

Dinner is available to the public as well as to our Inn guests.....Reservations are required and space is limited...so do not hesitate to call us....We can usually get you in with a 24 hour advance reservation.  Saturdays and Holidays may require more notice.


Our Baked Egg Souffle
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Restaurant Menus....

BREAKFAST:  8a.m-10a.m. {for our overnight guests only}

Juice: Orange, Pineapple, Grapefruit, Tomato or Cranberry

Entrees:     
                       Scottish Oatmeal w/Cranberries and Walnuts
                       French Toast w/Local Maple Syrup
                        Strawberry Yogurt Crepes
                        Poached Eggs on an English Muffin
                        Scrambled Eggs w/Herbs and Toast
                        Baked Egg Souffle w/Tomato and Swiss Cheese

                                    ~choice of bacon or sausage patties~

    Our Breakfast is served with your choice of freshly brewed coffee, 
                 tea {black, green, red, white or herbal}, cocoa or milk....

LUNCH and DINNER MENUS...

Appetizers:
FRENCH ONION SOUP au GRATIN  $4/cup   $6/bowl
    SAUTEED ESCARGOT  $10
    Pan Sauteed w/Pesto Finished w/Cheese

    CHICKEN LIVER PATE w/CRACKERS $8

    Chicken Liver Pate w/Truffles

    RASPBERRY ALMOND BRIE $9
    Warm Brie Cheese w/Raspberry and Almonds

    SCALLOP, SHRIMP & CRAB CAKE $9

    Served with a Wasabi-Cucumber Sauce

    RICE & MINT STUFFED GRAPE LEAVES $7
    Served with Lemon Yogurt

    CAESAR SALAD $8
    Romaine Lettuce w/Croutons, Parmesan Cheese & White Anchovies


    Jenkins Inn & Restaurant
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    Lunch Menu:

    ~LOBSTER & CRAB RAVIOLI~
    Ravioli Filled with Chunks of Lobster and Crab, Ricotta Cheese and Spices.
     Topped with a Tomato Cream Sauce and
    Served with a Vegetable and Tossed Salad
      $14


    ~GRILLED SHRIMP SKEWERS~
    Two Skewers of Grilled Shrimp
     Served over Rice w/Vegetable and Tossed Salad
      $14


    ~MARYLAND CRAB CAKES~
    Two Maryland Crab Cakes Baked and Served with a Side of
    Wasabi Cucumber Sauce, Potato, Vegetable and a Tossed Salad 
    $13


    ~ROAST HALF CHICKEN~
    Oven Roasted Half Chicken w/Mild Herbs.
    Served with Potato, Vegetable and a Tossed Salad 
    $14


    ~CHOPPED BEEF in PUFF PASTRY~
    Chopped Beef Wrapped in Puff Pastry....Topped w/Rich Beef Sauce.
    Served with Potato, Vegetable and a Salad  $12 

    ~POLLOCK FLORENTINE~
    Alaskan Mild White Fish w/Spinach and Swiss Cheese...Breaded, Baked and
    Served w/Potato, Vegetable and a Salad $11

    ~CHICKEN & SPINACH CANNELLONI~
    Grilled Chicken, Spinach, Mozzarella, Fontina, Parmesan & Ricotta Cheeses
     Rolled in Cannelloni…..Baked, Topped w/Tomato Sauce and
    Served with Vegetable and a Salad
      $11


    ~PUMPKIN BUTTERNUT SQUASH RAVIOLI~
    Pasta Shells Stuffed w/Butternut Squash, Pumpkin and Amaretti Cookies...
    Topped w/Tomato Sauce and Served with Vegetable and Salad  $10

    Dinner Menu:

    ~GRILLED BEEF TENDERLOIN~
    Topped w/demi glace and Crispy Onions...
    Served with Potato, Vegetable and a Tossed Salad....$25

    ~ROAST HALF DUCKLING a l'ORANGE~*
    Roasted and Topped w/Orange Sauce...
    Served with Potato, Vegetable and a Tossed Salad....$26


    ~GRILLED QUAIL w/Cranberry Lime Glaze~*
    Two Semi Boneless Quail Grilled & Basted w/Cranberry Lime Glaze...
    Served with Potato, Vegetable and a Tossed Salad......$22


    ~WILD SALMON w/Mango Chutney~
    Wild Caught Oven Roasted w/Mango Chutney and Cracker Crumbs...
    Served Potato, Vegetable and a Tossed Salad...$23

    ~CHICKEN CORDON BLEU~
    Breaded, Baked and Stuffed w/Canadian Bacon & Swiss Cheese
    Served with Potato, Vegetable and a Tossed Salad.....$21

    ~LOBSTER RAVIOLI~
    Lobster Meat, Ricotta and Mozzarella Cheese, Tomato & Shallots in Ravioli.
    Topped w/Creamy Crab Sauce....Served w/Vegetable and Tossed Salad.....$24

    ~PUMPKIN RAVIOLI w/Venison Sausage~
    Pumpkin and Almond Crumbs in Egg Pasta...Topped w/Tomato Sauce
    and Grilled Venison Sausage...Served w/Vegetable and a Tossed Salad....$24

    * denotes wheat and gluten free

    We have an extensive dessert menu with creme brulee, flourless chocolate cake, Joe's homemade pies, cheesecake and other special desserts made here on premises along with David's sorbets and ice cream.  We also specialize in a wide array of teas, coffee, chai latte and espresso drinks.

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